Sour Cream Butter Biscuits

2014-07-16
  • Yield : about 3 dozen miniature biscuits
  • Prep Time : 15m
  • Cook Time : 9m
  • Ready In : 24m
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Ingredients

  • 2 cups self-rising flour
  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup sour cream

Method

Step 1

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Step 2

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

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