Sour Cream Butter Biscuits2014-07-16
- Yield : about 3 dozen miniature biscuits
- Prep Time : 15m
- Cook Time : 9m
- Ready In : 24m
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- 2 cups self-rising flour
- 1 cup (2 sticks) butter, at room temperature
- 1 cup sour cream
Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.