Sour Cream Waffles

2013-09-19
  • Yield : 4 servings (about 8 waffles)
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup sour cream
  • 2 large eggs, separated
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter, melted, plus more for the waffle iron
  • 1/4 cup vegetable shortening, melted
  • 2 tablespoons packed dark brown sugar
  • Maple syrup, for topping

Method

Step 1

Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.

Step 2

Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.

Step 3

Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.

Step 4

Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.

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