South of the Border Guacamole

2016-11-21
  • Yield : 4 Servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 lb. Mission(R) Tortilla Strips
  • 2 large ripe Avocados
  • 1 medium Tomato, chopped
  • 1 Green Onion, chopped
  • 2 Green Chile Peppers, seeded and chopped
  • 1/8 tsp. Black Pepper
  • 3 Tbsp. Lemon Juice

Method

Step 1

1.Chop avocados coarsely and mash until smooth. Serve with Mission® Tortilla Strips. 2.Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. 3.Cover tightly with plastic wrap until ready to serve.

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