Southeast Asian Charred Broccoli

2014-09-29
  • Yield : 4 to 6 servings
  • Cook Time : 10m
  • Ready In : 35m
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Ingredients

  • 1 large head broccoli (about 1 1/2 pounds), outer part of thick stems peeled
  • 3 tablespoons vegetable oil
  • 2 tablespoons chopped roasted salted cashews
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon freshly squeezed lime juice, plus lime wedges, for serving
  • 1 tablespoon chopped fresh cilantro (or mint)
  • 1 tablespoon chopped jalapeno

Method

Step 1

Preheat the oven to 450 degrees F.

Step 2

Cut the broccoli florets into 1-inch pieces and slice the stems crosswise into 1/2-inch-thick pieces. Put in a large bowl and toss with the oil and 1 tablespoon water. Spread on a baking sheet and roast, stirring once halfway through, until tender and lightly charred, 20 to 25 minutes. Transfer to a bowl and toss with the cashews, fish sauce, lime juice, cilantro and jalapeno. Serve with lime wedges.

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