Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce

2018-09-06
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 2 eggs, beaten
  • 4 boneless chicken breast fillets
  • 1 cup all-purpose flour
  • Vegetable oil, for frying
  • Salt and freshly ground pepper
  • Chipotle cream sauce, recipe follows

Method

Step 1

In a medium sized bowl, beat together 2 eggs. Dip the chicken breasts in the eggs, and then dredge in flour. Fill a medium sized pan halfway with vegetable oil and heat. When the oil is hot, place the chicken breasts in the hot oil and fry on both sides until cooked through. Season with salt and pepper.

Step 2

Top the fried chicken with chipotle cream sauce and serve with pecan rice and wilted spinach.

Step 3

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Step 4

Chipotle Cream Sauce:

Step 5

1 can chipotles in adobo

Step 6

1 cup heavy cream

Step 7

1 cup sour cream

Step 8

Mix together heavy cream, sour cream, and chipotles in blender (use 2 chipotles for medium hot, 3 for spicy hot). Pour into a small saucepan and bring to a simmer.

Leave a Reply

Your email address will not be published. Required fields are marked *