Southern Style Steaks

2013-01-23
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Ingredients

  • 1 stick, plus 2 tablespoons butter, room temperature, divided
  • 4 large Vidalia onions, thinly sliced
  • 3 tablespoons crumbled Gorgonzola
  • 4 (8-ounce) beef fillets
  • Salt and freshly ground black pepper

Method

Step 1

Preheat grill to medium-high heat. Spray grill with nonstick nonflammable cooking spray.

Step 2

In a large saucepan, melt 2 tablespoons butter over medium-low heat. Add onions, and cook, stirring frequently, for 20 minutes, or until onions are caramelized. Remove from heat, and set aside.

Step 3

In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use.

Step 4

Sprinkle fillets evenly with salt and pepper. Grill fillets, covered with grill lid, for 4 to 6 minutes per side, or until desired degree of doneness. *Cook's Note: For a rare doneness, cook steaks on each side for 3 to 4 minutes. Transfer to serving plates and let sit for 5 minutes. Serve fillets with caramelized onions and Gorgonzola butter.

Step 5

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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