Southwestern Bbq Chicken Breast
2019-07-31- Cuisine: American
- Course: Main Dish
-
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- Yield : 8 servings
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 45m
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Ingredients
- 1/8 cup Irvine Spices Smokey Rotisserie Blend Seasoning
- 4 tablespoons finely chopped garlic
- 6 tablespoons barbeque sauce (your choice)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 3 pounds boneless chicken breast
Method
Step 1
Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.
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