Sparkling Bunny

2012-09-25
  • Yield : 4 servings
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 6 ounces gin
  • 6 ounces fresh carrot juice
  • 4 ounces fresh ginger juice
  • 8 ounces ginger beer
  • 4 pieces candied ginger

Method

Step 1

Combine the gin, carrot juice and ginger juice in a cocktail shaker with ice and shake until chilled. Divide among 4 high-ball glasses filled with ice. Top with ginger beer and garnish with candied ginger.

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