Spice is Right Cookies

2018-08-16
  • Yield : 24 cookies
  • Prep Time : 15m
  • Cook Time : 12m
  • Ready In : 27m
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Ingredients

  • 2 sticks butter
  • 1 1/3 cups dark brown sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup crystalized ginger, chopped
  • 2 tablespoons instant espresso

Method

Step 1

Preheat oven to 375 degrees F. 

Step 2

Cream butter and sugar until fluffy. Sift flour and baking powder into the creamed butter and blend well. Make into 24 even balls and place on a parchment-lined baking sheet. Bake for 10 to 12 minutes or until golden brown on the edges.

Step 3

Sift cardamom and pepper with flour and fold chopped crystalized ginger in at the end.

Step 4

Cream butter, sugar and espresso, then add sifted flour mixture.

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