Spiced Bacon-Wrapped Pineapple

2013-12-19
  • Yield : 4 servings
  • Cook Time : 25m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 4 canned pineapple rings
  • 8 slices bacon, halved lengthwise

Method

Step 1

Set an oven rack in the center of the oven if your broiler is in the oven, or set the broiler rack in the lowest position. Preheat the broiler. Place a wire rack over a baking sheet.

Step 2

Combine the chili powder, garlic powder, pepper and onion powder in a small bowl.

Step 3

Wrap each pineapple ring with 4 pieces of bacon, winding it around and through the hole in the center; sprinkle with the spice mix. Place on the prepared baking sheet.

Step 4

Broil, turning once, until the bacon is well browned, 3 to 5 minutes per side. Let cool 2 minutes before serving. 

Leave a Reply

Your email address will not be published. Required fields are marked *