Spiced Bourbon, Beer and Maple Martinis

  • Yield : 4 servings
  • Prep Time : 15m
  • Ready In : 15m
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  • 1 cup chilled bourbon
  • 1/4 cup chilled dark beer, such as Negro Modelo
  • 1/4 cup chilled pure maple syrup (preferably Grade B)
  • Ice cubes
  • 1 whole nutmeg
  • 4 small dried red chiles, such as japones, rinsed and patted dry


Step 1

Combine the bourbon, beer and maple syrup in a martini shaker. Fill the shaker with ice cubes. Cover and shake about 8 times. Strain the drink equally into 4 large chilled martini glasses. Using a nutmeg grater, grate about 1/8 teaspoon of nutmeg over each martini. Add a chile to each martini and stir to blend. Serve very cold.

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