- Yield : 4 (1 cup) servings
- Cook Time : 10m
- Ready In : 18m
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This information is per serving.
Saturated Fat0 grams
- 2 teaspoons kosher salt
- 1 teaspoon chili powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried oregan
- 1 (1-pound) bag frozen edamame, in the pod (green soy beans)
Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.Â
Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.