Spiced Pepitas

2014-02-23
  • Yield : 1 cup
  • Prep Time : 5m
  • Cook Time : 12m
  • Ready In : 17m
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Ingredients

  • 1 cup pumpkin seeds*
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon Spanish sweet smoked paprika
  • 1 pinch cayenne pepper
  • Sea salt

Method

Step 1

Preheat an oven to 350 degrees F.

Step 2

Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes. 

Step 3

Add the toasted seeds to a large bowl along with the olive oil, and toss. Add the spices and toss again. Season the seed mixture with sea salt, to taste and serve.

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