Spiced Pineapple Lentils
2018-05-18- Course: Main Dish
- Skill Level: Easy
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- Yield : 4-6 servings
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Ingredients
- 3 tablespoons vegetable oil
- 2 onions, diced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 garlic cloves, crushed
- 2 cups lentils, washed and picked over
- 3 cups water
- 1/2 cup canned crushed pineapple
Method
Step 1
Heat the oil in a medium pot over moderate heat. Saute the onions with the salt and pepper until golden, about 10 minutes. Stir in the garlic and lentils and cook 2 minutes, stirring frequently. Pour in the water, bring to a boil, reduce to a simmer and cook, covered, 45 minutes. Stir in the pineapple, remove from the heat and serve.
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