Spiced Pita Chips

2015-09-28
  • Yield : 64 pieces
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 40m
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Nutritional Info

This information is per serving.

  • Calories

    105 calorie
  • Fat

    5.5 grams
  • Saturated Fat

    0.5 grams
  • Sodium

    218 milligrams
  • Carbohydrate

    13 grams
  • Fiber

    2 grams
  • Protein

    2 grams

Ingredients

  • 8 pitas, each cut into 8 wedges
  • 6 tablespoons za'atar
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 4 tablespoons olive oil

Method

Step 1

Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.

Step 2

Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.

Step 3

Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.

Step 4

Serve immediately or let cool completely and then store in an airtight container.

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