Spiced Soy Hot Chocolate

2018-12-12
  • Yield : one 12-ounce serving
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 1/2 cups light chocolate soy milk
  • 1 tablespoon natural peanut butter
  • 1/2 teaspoon cinnamon

Method

Step 1

In a medium saucepan, combine soy milk, peanut butter and cinnamon. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.;

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