Spiced Thyme and Lime Iced Tea

  • Yield : 4 servings
  • Prep Time : 5m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives


  • 1/3 cup sugar
  • 6 sprigs fresh thyme
  • 2 cinnamon sticks
  • Juice and zest of 2 large limes
  • Juice and zest of 2 large limes
  • 3 black tea bags, such as Twining's Irish Breakfast Tea
  • Ice


Step 1

Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve. 

Step 2

Pour the tea into 4 ice-filled glasses and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *