Spicy Artichoke Dip

  • Yield : 6 cups
  • Cook Time : 30m
  • Ready In : 30m
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  • 2 tablespoons unsalted butter
  • 1/2 red onion, cut in small dice
  • 2 jalapenos, seeded, cut in small dice
  • 1 teaspoon salt
  • Three 12-ounce jars artichoke hearts in water, drained
  • 8 ounces cream cheese, cubed
  • 1 cup sour cream
  • 1 1/2 cups shredded jalapeno Jack cheese


Step 1

Melt the butter in a large skillet or saute pan over medium-high heat.

Step 2

Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.

Step 3

Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.

Step 4

Reduce the heat to medium and add the cream cheese, stirring until melted.

Step 5

Add the sour cream and Jack cheese and mix until well combined.

Step 6

Transfer the dip to a warmer or slow cooker to hold for serving.

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