Spicy Asian Vinaigrette

2016-01-28
  • Yield : 1 cup
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons Asian fish sauce
  • 2 teaspoons Sriracha
  • 1/2 cup vegetable oil
  • 1 teaspoon black sesame seeds
  • 1 teaspoon white sesame seeds
  • Freshly ground black pepper

Method

Step 1

Whisk the vinegar, honey, fish sauce and Sriracha together in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in sesame seeds and a few grinds of pepper.

Step 2

Copyright 2016 Television Food Network, G.P. All rights reserved.

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