Spicy Beef Short Rib Taco

  • Yield : 4 servings
  • Cook Time : 20m
  • Ready In : 30m
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  • 1 pound boneless beef short ribs
  • Salt and pepper
  • Hard-shell tortillas, warmed
  • Sweet chile sauce (see Cook's Note)
  • Chopped fresh cilantro
  • Chopped onion


Step 1

In a stockpot of water seasoned with 1/4 cup each salt and pepper, boil the short ribs until soft and tender, about 5 hours. Drain and let cool. Shred the short ribs with two forks or your hands.

Step 2

Place a good portion of shredded beef on a tortilla shell. Top with some sweet chile sauce, diced cilantro and onions.

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