Spicy Beef Short Rib Taco2014-11-16
- Yield : 4 servings
- Cook Time : 20m
- Ready In : 30m
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- 1 pound boneless beef short ribs
- Salt and pepper
- Hard-shell tortillas, warmed
- Sweet chile sauce (see Cook's Note)
- Chopped fresh cilantro
- Chopped onion
In a stockpot of water seasoned with 1/4 cup each salt and pepper, boil the short ribs until soft and tender, about 5 hours. Drain and let cool. Shred the short ribs with two forks or your hands.
Place a good portion of shredded beef on a tortilla shell. Top with some sweet chile sauce, diced cilantro and onions.