Spicy Chocolate Milkshakes

2017-08-01
  • Yield : 6 servings
  • Prep Time : 2m
  • Ready In : 12m
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Ingredients

  • 1 quart chocolate ice cream or gelato, softened
  • 2 1/2 cups whole milk
  • 1/4 to 3/4 teaspoon ground cayenne pepper*
  • 6 strawberries
  • Special equipment: 6 (8-ounce) milkshake glasses

Method

Step 1

Place the milkshake glasses in the freezer for 10 minutes.

Step 2

In a 6-cup capacity blender, combine the chocolate ice cream, milk and cayenne pepper.

Step 3

Blend for 15 to 20 seconds until smooth.

Step 4

To serve, divide the milkshake mixture between the frosted glasses. Cut a slit into each of the strawberries and place on the rim of each glass.

Step 5

*Cook's Note: Start with 1/4 teaspoon of the cayenne pepper and increase by 1/4 teaspoon increments until the desired spiciness is reached.

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