Spicy Cilantro-Yogurt Dip

2012-12-30
  • Yield : 6 to 8 servings
  • Cook Time : 15m
  • Ready In : 15m
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Ingredients

  • 1 1/2 cups packed fresh cilantro leaves, plus more for garnish
  • 3/4 teaspoon ground cardamom
  • 3/4 teaspoon ground cumin
  • 1 garlic clove
  • 1 jalapeno pepper (seeds removed for less heat)
  • Juice 1 small lemon
  • 1 1/2 cups Greek yogurt
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil (optional)
  • For Serving: Grilled flatbread and/or cut-up vegetables

Method

Step 1

Put the cilantro, cardamom, cumin, garlic, jalapeno and lemon juice in a blender and puree until smooth. Transfer the mixture to a medium bowl, stir in the yogurt and season with salt and pepper.

Step 2

Spoon the dip into a serving bowl and drizzle with the olive oil if using. Garnish with cilantro. Serve with grilled flatbread and/or cut-up vegetables for dipping.

Step 3

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