Spicy Garlic Rosemary Shrimp

2019-07-25
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 3m
  • Ready In : 13m
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Ingredients

  • 1 pound medium shrimp, deveined, peeled, tail end left on
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon minced fresh rosemary leaves
  • 1 teaspoon hot red pepper flakes
  • Salt and freshly ground black pepper
  • Lemon juice

Method

Step 1

To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.

Step 2

To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.

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