Spicy Not-Baked Beans

2016-02-10
  • Yield : 4 servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

Ingredients

  • 1 clove garlic, finely chopped
  • 1 teaspoon to 1 tablespoon hot sauce, mild to spicy, eyeball it
  • 1 teaspoon ground cumin, 1/3 palmful, eyeball it
  • 2 lemons, juiced
  • 1/3 cup extra-virgin olive oil, eyeball it
  • 1 small red or green bell pepper, chopped
  • 1/2 red onion, finely chopped
  • 1/4 seedless cucumber, chopped
  • 2 handfuls (1/3 to 1/2 cup) flat-leaf parsley, chopped
  • 2 cans butter beans, rinsed and drained well
  • Salt and pepper

Method

Step 1

Combine the garlic, hot sauce, cumin, lemon juice, and extra-virgin olive oil in a bowl then add the chopped vegetables, parsley, and beans. Toss salad to coat in dressing and season liberally with salt and pepper. Serve immediately or chill up to 3 days.

Leave a Reply

Your email address will not be published. Required fields are marked *