Spicy (or Mild) Peanut Sauce

2013-12-08
  • Yield : makes 1 cup; 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 cup reduced-sodium chicken broth
  • 3 tablespoons creamy (or crunchy) peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon hot chili oil, or more to taste (leave this out for mild sauce)
  • 2 tablespoons chopped fresh cilantro leaves

Method

Step 1

In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.

Leave a Reply

Your email address will not be published. Required fields are marked *