Spicy Orange Beurre Blanc

2015-01-20
  • Yield : 8 servings
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Ingredients

  • 1 cup white wine
  • 1/2 cup rice wine vinegar
  • 1/2 cup white vinegar
  • 1 tablespoon shallots, minced
  • Juice from 2 oranges
  • 1 teaspoon sugar
  • 1 teaspoon chile oil
  • 1 teaspoon sesame oil
  • 2 teaspoons cracked black pepper
  • Juice from 1 lemon
  • 1 tablespoon heavy cream
  • 3/4 pound unsalted butter, softened
  • Salt

Method

Step 1

Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil

Step 2

and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.

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