Spicy Pig Skin and Corn Nut Snack Mix

2016-07-31
  • Yield : about 10 cups
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m
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Ingredients

  • 7 cups pork rinds, broken into bite-size pieces (about 3 ounces)
  • 6 cups lime-flavored tortilla chips, broken into bite-size pieces (about 6 ounces)
  • 1 1/2 cups corn nuts
  • 1 1/2 cups honey roasted peanuts
  • 2 limes, zest from 2 and juice from 1
  • 2 limes, zest from 2 and juice from 1
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Kosher salt

Method

Step 1

Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.

Step 2

Let cool completely, and then store in an airtight container for up to 3 days.

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