Spicy Salmon Roll

2017-04-13
  • Yield : 1 roll
  • Cook Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons gochujang
  • 1 teaspoon fish sauce
  • 1 sheet nori
  • 1 cup cooked sushi rice
  • 2 or 3 thin slices salmon
  • Scallions, julienned

Method

Step 1

For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined.

Step 2

For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions. Roll up tightly and cut into 4 pieces. Garnish with the spicy mayo.

Leave a Reply

Your email address will not be published. Required fields are marked *