Spicy Salmon Roll

  • Yield : 1 roll
  • Cook Time : 15m
  • Ready In : 15m
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  • 1/4 cup mayonnaise
  • 2 tablespoons gochujang
  • 1 teaspoon fish sauce
  • 1 sheet nori
  • 1 cup cooked sushi rice
  • 2 or 3 thin slices salmon
  • Scallions, julienned


Step 1

For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined.

Step 2

For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions. Roll up tightly and cut into 4 pieces. Garnish with the spicy mayo.

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