Spicy Steamed Mussels

2019-04-14
  • Yield : s: 4 servings
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
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Ingredients

  • 2 pounds mussels, washed and beards removed
  • 4 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 (2-inch piece) ginger, minced
  • 2 serrano chile peppers, seeded and diced
  • 1 teaspoon curry powder
  • 2 teaspoons ground coriander
  • 1/2 cup white wine
  • 1/4 cup water
  • 3 tablespoons heavy cream
  • Freshly ground black pepper
  • 1/2 bunch fresh cilantro, leaves chopped
  • 3 scallions, sliced
  • 1 lime, zested and juiced
  • 1 large ciabatta loaf, sliced into 1/2-inch thick diagonal slices
  • 2 tablespoons olive oil

Method

Step 1

Place 4 oregano sprigs, 4 cilantro sprigs and 1 halved jalapeno on a sheet of foil; top with 1 pound cleaned mussels. Scatter 4 tablespoons cut-up butter and 3 sliced garlic cloves over the mussels and drizzle with the juice of 2 limes (add the squeezed limes to the pack as well). Fold up the foil, leaving room for the mussels to open. Grill over high heat until the mussels open, 4 to 5 minutes.

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