Spicy Sweet Potato Casserole

2019-05-16
  • Yield : 6 servings
  • Prep Time : 15m
  • Cook Time : 50m
  • Ready In : 5m
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Ingredients

  • 2 medium yams or sweet potatoes, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground chipotle powder
  • 4 cloves garlic, minced
  • 3/4 cup heavy cream

Method

Step 1

Preheat the oven to 400 degrees F.

Step 2

In a large mixing bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chipotle powder and garlic until the potatoes are evenly coated. Arrange the sweet potatoes in a 9 1/2-inch round glass baking dish, arranging in overlapping, concentric circles, until the dish is filled. Cover with foil and bake until tender, about 30 minutes.

Step 3

Remove the foil and add the cream. Return the casserole to the oven and continue baking, uncovered, until golden with crisp edges another 20 minutes. Serve warm.

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