Spicy Sweet Potato Casserole
2019-05-16- Course: Side Dish
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- Yield : 6 servings
- Prep Time : 15m
- Cook Time : 50m
- Ready In : 5m
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Ingredients
- 2 medium yams or sweet potatoes, sliced
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground chipotle powder
- 4 cloves garlic, minced
- 3/4 cup heavy cream
Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
In a large mixing bowl, toss the sweet potatoes with the olive oil, oregano, salt, pepper, chipotle powder and garlic until the potatoes are evenly coated. Arrange the sweet potatoes in a 9 1/2-inch round glass baking dish, arranging in overlapping, concentric circles, until the dish is filled. Cover with foil and bake until tender, about 30 minutes.
Step 3
Remove the foil and add the cream. Return the casserole to the oven and continue baking, uncovered, until golden with crisp edges another 20 minutes. Serve warm.