Spicy Turkey Tostadas

  • Yield : 4 servings
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  • 1 package (about 1 pound) Honeysuckle White(R) or Shady Brook Farms(R) 99% Fat Free Ground Breast of Turkey
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 8 (5-inch) tostada shells
  • 4 cups shredded cabbage or pre-cut cole slaw
  • 1 teaspoon peanut or olive oil
  • 2 tablespoons roughly chopped cilantro
  • 4 plum tomatoes (about 1 cup), chopped


Step 1

1.Preheat oven to 325°. 

Step 2

2.In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° using a meat thermometer. 

Step 3

3.Meanwhile, bake tostada shells in oven until crisp, about 6 minutes. 

Step 4

4.In a bowl, toss cabbage with lime juice, oil and cilantro. 

Step 5

5.Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

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