Spiked Arnold Palmers

2016-10-10
  • Yield : 6 drinks
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 8 orange pekoe tea bags
  • 1 cup sugar
  • 1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
  • 1 1/2 cups vodka
  • Fresh mint leaves, for serving

Method

Step 1

Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.

Step 2

Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.

Step 3

Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.

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