Spiked Mocha Egg Cream

2013-11-13
  • Yield : 1 serving
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 2 tablespoons chocolate syrup (recommended: Hershey's)
  • 1 shot coffee liqueur (recommended: Starbucks)
  • 3/4 cup cold milk
  • 3/4 cup cold seltzer water

Method

Step 1

In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.

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