Spinach and Artichoke Spread

2015-02-14
  • Yield : 1 cup
  • Prep Time : 10m
  • Ready In : 10m
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Ingredients

  • 5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 clove garlic, grated
  • 1 lemon, zested and juiced
  • 1 lemon, zested and juiced
  • Salt and freshly cracked black pepper
  • Salt and freshly cracked black pepper
  • One 6-ounce jar marinated artichoke hearts, drained

Method

Step 1

Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.

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