Spinach and Arugula Pesto
2013-08-19- Cuisine: American
- Course: Side Dish
-
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- Yield : 2 cups
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
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Ingredients
- 1 pound fresh spinach, washed and trimmed
- 1 bunch fresh arugula, washed and trimmed
- 3 garlic cloves, roughly chopped
- 1/4 teaspoon salt
- 1/2 cup walnut pieces, toasted
- 1/2 cup grated Pecorino Romano
- 1/2 lemon, juiced
- 2 tablespoons water
- 1/3 cup extra-virgin olive oil
Method
Step 1
In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.
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