Spinach and Green Apple Salad
2014-12-14- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
-
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- Yield : 4 servings, serving size is 2 cups
- Prep Time : 10m
- Ready In : 10m
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Nutritional Info
This information is per serving.
Calories
155Fat
13 gramsSaturated Fat
1.5 gramsSodium
88 milligramsCarbohydrate
10 gramsFiber
3 gramsProtein
2 grams
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 5 ounces baby spinach leaves (about 5 cups lightly packed)
- 1 Granny Smith apple
- 1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes
Method
Step 1
In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
Step 2
Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
Step 3
Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.
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