Spinach Tortellini Soup

2014-12-14
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 6 cups low sodium chicken stock
  • 1 to 2 teaspoons minced garlic
  • One 9-ounce package cheese tortellini
  • Dried basil
  • 1 package frozen chopped spinach, thawed and squeezed
  • Salt and pepper
  • 1 can Italian style stewed tomatoes
  • Parmesan cheese

Method

Step 1

In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with Parmesan cheese.

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