Spring Goddess Salad
2016-05-05- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield : 4 servings, plus extra dressing
- Prep Time : 10m
- Ready In : 10m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Veal, Pork and Porcini Bolognese Sauce
-
Truffled Fillet of Beef Sandwiches
-
Serrano Ham-Wrapped Figs
-
Tortilla with Chorizo
-
San Fran-Caesar with Sour Dough Croutons
Ingredients
- 1/2 red onion, halved, thinly sliced
- 2 hearts romaine, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 English cucumber, including peel, sliced
- 1 anchovy fillet, rinsed, patted dry, and roughly chopped
- 1 garlic clove
- 1/4 cup fresh cilantro leaves
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper
Method
Step 1
In a large bowl combine onion slices and romaine. Set aside.
Step 2
In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
