Spring Veggies with Sweet Pea Aioli
2014-01-23- Course: Appetizer
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- Yield : 4 servings
- Cook Time : 10m
- Ready In : 20m
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Ingredients
- 1 cup frozen peas
- 2 small cloves garlic
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh dill
- 1 pinch cayenne
- Kosher salt and freshly ground black pepper
- Assorted veggies such as: steamed asparagus and green beans; sliced bell pepper; radishes; carrots; cucumber spears
Method
Step 1
Bring a medium pot of water to a boil; add the peas and cook until just tender, about 5 minutes. Drain in a colander and rinse under cold water to cool.
Step 2
With the motor running, add the garlic to the food processor through the shoot to finely chop. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne, 1/4 teaspoon salt and a few grinds of pepper and process until smooth.
Step 3
Transfer the aioli to a small bowl. Serve with assorted veggies for dipping.