Spring Veggies with Sweet Pea Aioli2014-01-23
- Course: Appetizer
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- Yield : 4 servings
- Cook Time : 10m
- Ready In : 20m
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- 1 cup frozen peas
- 2 small cloves garlic
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh dill
- 1 pinch cayenne
- Kosher salt and freshly ground black pepper
- Assorted veggies such as: steamed asparagus and green beans; sliced bell pepper; radishes; carrots; cucumber spears
Bring a medium pot of water to a boil; add the peas and cook until just tender, about 5 minutes. Drain in a colander and rinse under cold water to cool.
With the motor running, add the garlic to the food processor through the shoot to finely chop. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne, 1/4 teaspoon salt and a few grinds of pepper and process until smooth.
Transfer the aioli to a small bowl. Serve with assorted veggies for dipping.