Spring Veggies with Sweet Pea Aioli

  • Yield : 4 servings
  • Cook Time : 10m
  • Ready In : 20m
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  • 1 cup frozen peas
  • 2 small cloves garlic
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh dill
  • 1 pinch cayenne
  • Kosher salt and freshly ground black pepper
  • Assorted veggies such as: steamed asparagus and green beans; sliced bell pepper; radishes; carrots; cucumber spears


Step 1

Bring a medium pot of water to a boil; add the peas and cook until just tender, about 5 minutes. Drain in a colander and rinse under cold water to cool.

Step 2

With the motor running, add the garlic to the food processor through the shoot to finely chop. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne, 1/4 teaspoon salt and a few grinds of pepper and process until smooth.

Step 3

Transfer the aioli to a small bowl. Serve with assorted veggies for dipping.

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