Squash Casserole
2018-12-16- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
-
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- Yield : 4 to 6 servings
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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Ingredients
- 2 pounds yellow squash, sliced
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 1/2 pounds cheddar cheese
- 1 cup Italian bread crumbs
Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.
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