Squash Casserole

2018-12-16
  • Yield : 4 to 6 servings
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Ingredients

  • 2 pounds yellow squash, sliced
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 1/2 pounds cheddar cheese
  • 1 cup Italian bread crumbs

Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.

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