Squid with Bacon and Garlic Oil

2018-11-03
  • Yield : 4 appetizer servings
  • Prep Time : 25m
  • Cook Time : 15m
  • Ready In : 40m
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Ingredients

  • 8 ounces slab bacon, cut into lardons
  • 6 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 2 pounds fresh squid, cleaned and sliced into rings
  • Salt and freshly ground pepper
  • 3 tablespoons chopped fresh parsley leaves
  • 1 tablespoon freshly chopped thyme leaves

Method

Step 1

Place the bacon in a medium saute pan over medium heat and cook until lightly golden brown and the fat has been rendered. Increase the heat to high and add the garlic, olive oil, and squid, and season with salt and pepper, to taste. Cook the squid for 2 to 3 minutes or until just cooked through. Stir in the herbs and serve.

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