Sriracha Mustard

2017-10-05
  • Yield : 1 1/2 cups
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 cup yellow mustard
  • 1/4 cup Sriracha sauce
  • 2 tablespoons honey
  • 1 teaspoon lime juice
  • Kosher salt
  • Pretzels, for serving

Method

Step 1

Combine the mustard, Sriracha, honey and lime juice in a bowl. Add salt to taste. Serve cold, with pretzels.

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