St. Patrick’s Day Mint Shakes

2015-03-10
  • Yield : 1 or 2 servings
  • Prep Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 1 pint vanilla ice cream (2 cups)
  • 1/4 cup whole milk
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon pure vanilla extract
  • 3 or 4 drops green liquid food coloring
  • Whipped cream and green sanding sugar, for garnish

Method

Step 1

Blend the ice cream, milk, peppermint extract, vanilla and food coloring in a blender until smooth. Pour into one or two serving glasses and garnish with whipped cream and sanding sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *