Steak Tartar on Ficelle with Lily Bulb Chips

2018-08-16
  • Prep Time : 25m
  • Cook Time : 15m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • Lily bulb, sliced
  • 1 pound ground beef
  • 1/4 cup capers, chopped
  • 1 tablespoon chopped onions
  • 3 tablespoon Heinz chili sauce
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped herbs
  • 1 tablespoon olive oil
  • Cayenne pepper, to taste
  • Salt and pepper to taste
  • Toasted ficelle bread

Method

Step 1

Fry the lily bulb slices in oil until golden brown. Drain on paper towels.

Step 2

Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce, mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well. Serve on ficelle toast, with one lily bulb slice as garnish.

Leave a Reply

Your email address will not be published. Required fields are marked *