Steak Tartar on Ficelle with Lily Bulb Chips
2018-08-16
- Prep Time : 25m
- Cook Time : 15m
- Ready In : 40m
Average Member Rating
(0 / 5)
0 People rated this recipe
Ingredients
- Lily bulb, sliced
- 1 pound ground beef
- 1/4 cup capers, chopped
- 1 tablespoon chopped onions
- 3 tablespoon Heinz chili sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons chopped herbs
- 1 tablespoon olive oil
- Cayenne pepper, to taste
- Salt and pepper to taste
- Toasted ficelle bread
Method
Step 1
Fry the lily bulb slices in oil until golden brown. Drain on paper towels.
Step 2
Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce, mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well. Serve on ficelle toast, with one lily bulb slice as garnish.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Orecchiette with Ham and Leeks
(0 / 5)
-
Spicy Potato Chips
(0 / 5)
-
Tofu Salad with Chive Ginger Oil
(0 / 5)
