Steamed Baby Cauliflower

2012-08-30
  • Yield : 6 servings
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 17m
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Ingredients

  • 1 cup water
  • 1 rib celery with leaves, cut into several pieces
  • 1 lemon, cut in 1/2
  • 1 head garlic, cut in 1/2
  • 3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple
  • 1 lemon, juiced
  • 1 teaspoon minced garlic
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper

Method

Step 1

Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.

Step 2

Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.

Step 3

Transfer cauliflower to a large bowl and toss with dressing. Serve warm.

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