Steamed Baby Cauliflower2012-08-30
- Yield : 6 servings
- Prep Time : 10m
- Cook Time : 7m
- Ready In : 17m
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- 1 cup water
- 1 rib celery with leaves, cut into several pieces
- 1 lemon, cut in 1/2
- 1 head garlic, cut in 1/2
- 3 pounds assorted colored baby cauliflower, such as yellow, orange, and purple
- 1 lemon, juiced
- 1 teaspoon minced garlic
- 1/4 cup extra-virgin olive oil
- Salt and pepper
Heat water, celery, lemon, and garlic together in a saucepan. Place cauliflower in a steamer basket and set over water. Steam cauliflower for 5 to 7 minutes or until fork tender.
Meanwhile, combine all dressing ingredients in a small bowl. Season, to taste, with salt and pepper.
Transfer cauliflower to a large bowl and toss with dressing. Serve warm.