Steamed Chicken Feet (Phoenix Claws)

2019-01-09
  • Yield : 4 to 6 servings
  • Cook Time : 25m
  • Ready In : 40m
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Ingredients

  • 1 pound chicken feet
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 2 quarts vegetable oil
  • 1/4 cup oyster sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon chicken base
  • 1 teaspoon food coloring
  • 1/2 teaspoon salt
  • Sliced jalapeA+-o peppers, for garnish

Method

Step 1

Wash the chicken feet and remove any nails. Bring 2 quarts water to a boil along with the vinegar and sugar. Put chicken feet in boiling water and cook 10 to 15 minutes. Drain and set aside.

Step 2

Heat oil to 450 to 500 degrees F. Deep-fry the chicken feet until golden brown, 8 to 10 minutes. Remove the feet and drain.

Step 3

Boil 2 quarts water and add the chicken feet to cook, about 15 minutes. Reduce the heat and simmer for 1 hour. Drain.

Step 4

For the marinade: Combine oyster sauce, cornstarch, sugar, chicken base, food coloring and salt and marinate the chicken feet for 20 minutes.

Step 5

Divide the chicken feet among 4 to 6 small bowls and add 2 small slices of jalapeño peppers on top of each bowl. Steam for 15 minutes.

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