Steamed Squash Salad
2019-07-09
- Yield : 4 servings
- Prep Time : 25m
- Cook Time : 5m
- Ready In : 30m
Average Member Rating
(0 / 5)
0 People rated this recipe
Related Recipes:
-
Veal, Pork and Porcini Bolognese Sauce
-
Serrano Ham-Wrapped Figs
-
Tortilla with Chorizo
-
San Fran-Caesar with Sour Dough Croutons
-
Sgroppino
Ingredients
- 4 small slender zucchini, cut into 1/4-inch rounds and parboiled for 1 minute
- 1/3 cup extra virgin olive oil
- Grated zest and juice of two large limes
- 1/4 teaspoon each ground cumin and cardamom
- 1/4 teaspoon pressed or minced garlic
- Salt and freshly ground black pepper
Method
Step 1
Parboil zucchini for a minute, drain, pat dry and divide among four dinner plates. Set zucchini in concentric circles on a plate. Combine the olive oil, lime peel and juice, cumin, cardamom and garlic. Season with salt and pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When chicken is done, set it skin side up over zucchini.
MISC Recipes
- Recent
- Popular
- Random
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Veal, Pork and Porcini Bolognese Sauce
(0 / 5)
-
Truffled Fillet of Beef Sandwiches
(0 / 5)
-
Warm Spiced Cranapple Cider
(0 / 5)
-
Barley Candy
(0 / 5)
-
Cold Soba Noodle Salad with Creamy Sesame Dressing
(0 / 5)
-
Shredded-Chicken Wraps with Avocado, Cucumber, and Cilantro
(0 / 5)
-
"Egg"Straordinary Scramble
(0 / 5)
-
Eggs Carbonara
(0 / 5)
