Steel-Cut Oatmeal

2014-12-18
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m
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Ingredients

  • 1 cup steel-cut oatmeal
  • 1 pinch salt
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1/4 cup cream
  • 1 peach, diced

Method

Step 1

Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.) 

Step 2

Add the sugar, butter, cream and fruit and let it go for 5 minutes.

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