Stewed Gingered Rhubarb with Vanilla Ice Cream

2018-03-19
  • Yield : 4 servings
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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/4 pounds fresh rhubarb, trimmed, cut into 1/2 inch pieces
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • Vanilla ice cream
  • Fresh mint

Method

Step 1

Melt butter in heavy large saucepan over medium high heat. Add ginger and rhubarb, and saute 2 minutes. Add water, sugar and lemon juice. Bring to boil. Reduce heat and simmer until rhubarb is very tender, stirring frequently, about 15 minutes. Remove from heat and cool slightly.

Step 2

Scoop ice cream into glass dishes. Spoon warm rhubarb over. Garnish with mint and serve immediately.

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