Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

  • Yield : varies depending on amount used
  • Prep Time : 15m
  • Ready In : 15m
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  • Stilton cheese
  • Cream cheese
  • Ground walnuts
  • Red endive leaves
  • Dried apricot, julienne
  • Pistachio dust


Step 1

In food processor, combine equal parts Stilton and cream cheese. Puree until a smooth consistency is achieved. Add ground walnuts and puree again. Spoon this mixture into a pastry bag with desired tip. Pipe onto endive leaves. Garnish with dried apricot and pistachio dust. Serve immediately.

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